Gary, Gary, Gary....The man, the myth the legend! He won't write his own bio so the team did it for him. Born in Sacramento, CA and raised in Agency Iowa he now calls Davenport home. He's a born leader who carries the team with his 30 plus years of bar knowledge. He's brutally honest and fun all at the same time.The many that have been lucky enough to have worked with him over the years may have shed a few tears, but will tell you in the end he's a true friend that would give you the shirt off his back. He's the big brother, the concerned dad, always looking out and making sure everyone gets home safe. P.s. watch out for his Rumplemintz!!!
Sasha
Owner, Mac's Tavern
Sasha Rowland often known as the Boss Lady or Mama bear hails from a small island in Southeast Alaska called Wrangell. Many years ago college and basketball brought me to Davenport. I then fell in love and got wrapped up in the bar world. 20 years later it has turned into my career and passion. My husband, son and family (Mac's included) are my real passion. We use words like home and family when we speak of Mac's and it's my goal to continue that tradition and to add two more...Love, love
Born and raised on the best coast, the west coast. I graduated from WSCOC in Gunnison, Co with multiple degrees but found my calling in snowboarding. To pay the bills I found bartending was the perfect fit to enjoy snowboarding, traveling and meeting new people. 15+years later still creating new cocktails and traveling, but have had to retire the snowboarding. I didn't want my brain to be as shaken as some of my drinks! Cheers!
Jordan has been pouring drinks at Mac's Tavern for 2 years. A St. Ambrose grad from Pasadena, Ca, Jordan is a big time Lebron James fan, die hard NY Yankees fan, big on college football #1 USC, #2Alabama & #3 Miami. LA Rams and Denver Broncos are his picks to win the Super Bowl every year!!! Jordan loves to go bowling in the winters and sand volleyball in the summers. The youngest bartender on the Mac's bartending team.
Chef Tison Howard I was born and raised in Davenport. I am a graduate of Le Cordon Bleu Minnesota. I became the executive chef at Mac's 6 years ago. My goal was to make quality pub style food. Not trying to reinvent the wheel, but provide unique pub fare you can't find anywhere else.
The man behind the scene. Legend has it he came with building 20 years ago and he still has keys! No one ever sees him, but his job is most important. We love him and wouldn't fire him even if we could!